Iye owo kekere fun Ohun ọgbin Adayeba Didara to gaju Ashwagandha Jade lulú
ọja Apejuwe
Orukọ ọja:Aframomum Melegueta Jade
Ẹka:Ohun ọgbin ayokuro
Awọn paati ti o munadoko:Paradol ati Gingerol
ọja sipesifikesonu:Paradol 12.5%, Gingerol 5%
Itupalẹ:HPLC, TLC
Iṣakoso didara : Ninu Ile
Ṣe agbekalẹ:C17H26O3, C17H26O4
Ìwúwo molikula: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Ìfarahàn:Pa- White lulú pẹlu õrùn ti iwa.
Idanimọ:O kọja gbogbo awọn idanwo ibeere
ỌjaIšẹ: Ṣiṣe Amọdaju; Iṣakoso iwuwo.
Ibi ipamọ:tọju ni itura ati ibi gbigbẹ, ni pipade daradara, kuro lati ọrinrin tabi oorun taara.
Awọn ifowopamọ iwọn didun: Ipese ohun elo ti o to ati ikanni ipese iduroṣinṣin ti ohun elo aise.
Ijẹrisi ti Analysis
Orukọ ọja | Aframomum Melegueta Jade | Botanical Orisun | Aframomum Melegueta |
Ipele NỌ. | RW-AM20210508 | Iwọn Iwọn | 1000 kgs |
Ọjọ iṣelọpọ | May. Ọdun 08, 2021 | Ojo ipari | May. Ọdun 17, 2021 |
Aloku Solvents | Omi&Ethanol | Apakan Lo | Irugbin |
NKANKAN | PATAKI | Ọ̀nà | Esi idanwo |
Ti ara&Kẹmika Data | |||
Àwọ̀ | Ko ki nse funfun balau | Organoleptic | Ti o peye |
Ordour | Iwa | Organoleptic | Ti o peye |
Ifarahan | Fine Powder | Organoleptic | Ti o peye |
Analitikali Didara | |||
Idanimọ | Aami si apẹẹrẹ RS | HPTLC | Aami |
Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
Sieve onínọmbà | 100% nipasẹ 80 apapo | USP36<786> | Ti o peye |
Isonu lori Gbigbe | ≤5.0% | Eur.Ph.7.0 [2.5.12] | 4.29% |
Apapọ eeru | ≤5.0% | Eur.Ph.7.0 [2.4.16] | 4.29% |
Alailowaya iwuwo | 20 ~ 60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53,38 g/100ml |
Fọwọ ba iwuwo | 30 ~ 80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72,38 g/100ml |
Aloku Solvents | Pade Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ti o peye |
Aloku ipakokoropaeku | Pade awọn ibeere USP | USP36 <561> | Ti o peye |
Awọn irin Heavy | |||
Lapapọ Awọn irin Heavy | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ti o peye |
Asiwaju (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ti o peye |
Arsenic (Bi) | ≤2.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ti o peye |
Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ti o peye |
Makiuri (Hg) | ≤0.5 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ti o peye |
Microbe Igbeyewo | |||
Apapọ Awo kika | ≤1,000 cfu/g | USP <2021> | Ti o peye |
Iwukara & Mold | ≤100 cfu/g | USP <2021> | Ti o peye |
E.Coli. | Odi | USP <2022> | Odi |
Salmonella | Odi | USP <2022> | Odi |
Iṣakojọpọ & Ibi ipamọ | Aba ti ni iwe-ilu ati meji ṣiṣu-baagi inu. | ||
NW: 25kgs | |||
Fipamọ sinu apoti ti o ni pipade daradara kuro lati ọrinrin, ina, atẹgun. | |||
Igbesi aye selifu | Awọn oṣu 24 labẹ awọn ipo loke ati ninu apoti atilẹba rẹ. |
Oluyanju: Dang Wang
Ṣayẹwo nipasẹ: Lei Li
Ti a fọwọsi nipasẹ: Yang Zhang
Ọja Išė
1. Aframomum melegueta jade le ṣee lo bi Spice ati oluranlowo adun;
2. Aframomum melegueta jade le ṣee lo bi ohun ti oorun didun stimulant; fun itoju ti ikọ ati anm, egboogi-rheumatic; fun dyspepsia;
3. Aframomum melegueta jade ti a ti ri lati bolomo àdánù làìpẹ nipa igbega si yiyara ara ti iṣelọpọ agbara;
4. Aframomum melegueta jade le ṣe alekun agbara ibalopo bi aphrodisiac.
Awọn agbasọ iyara ati nla, awọn oludamọran alaye lati ṣe iranlọwọ fun ọ lati yan ọja to tọ ti o baamu gbogbo awọn ayanfẹ rẹ, akoko ẹda kukuru, iṣakoso didara oke ati awọn iṣẹ oriṣiriṣi fun isanwo ati awọn ọran gbigbe fun idiyele kekere fun Didara gigaEweko Adayeba Ashwagandha Jade Lulú. A wo iwaju lati gba awọn ibeere rẹ ni iyara ati nireti lati ni aye lati ṣiṣẹ papọ pẹlu rẹ ni ọjọ iwaju. Kaabo lati kan wo ni ajo wa.
Loni, A wa pẹlu itara nla ati ooto lati mu awọn iwulo awọn alabara agbaye wa siwaju pẹlu didara to dara ati isọdọtun apẹrẹ. A ṣe itẹwọgba awọn alabara ni kikun lati gbogbo agbala aye lati fi idi iduroṣinṣin ati awọn ibatan iṣowo ti o ni anfani si, lati ni ọjọ iwaju didan papọ.