Omiran Knotweed jade
ọja Apejuwe
Orukọ ọja:Omiran knotweed jade
Orukọ Latin:OpolopogonumuCuspidatum
Ẹka:Ohun ọgbin ayokuro
Awọn paati ti o munadoko:Resveratrol
ọja sipesifikesonu:50%, 98%
Itupalẹ:HPLC
Iṣakoso didara : Ninu Ile
Ṣe agbekalẹ:C14H12O3
Ìwúwo molikula:228.25
CASNo:501-36-0
Ìfarahàn:Pa-funfun itanran lulú / pa-funfun granule pẹlu õrùn ti iwa.
Idanimọ:O kọja gbogbo awọn idanwo ibeere
Ibi ipamọ: tọju ni itura ati ibi gbigbẹ, ni pipade daradara, kuro lati ọrinrin tabi orun taara.
Awọn ifowopamọ iwọn didun:Ipese ohun elo ti o to ati ikanni ipese iduroṣinṣin ti ohun elo aise ni ariwa China.
Ijẹrisi ti Analysis
| Orukọ ọja | Omiran knotweed jade | Botanical Orisun | Polygonum cuspidatum. |
| Ipele NỌ. | RW-GKỌdun 20210508 | Iwọn Iwọn | 1000 kgs |
| Ọjọ iṣelọpọ | May. Ọdun 08, 2021 | AyewoỌjọ | May. 17.2021 |
| Aloku Solvents | Omi&Ethanol | Apakan Lo | Gbongbo&Stam |
| NKANKAN | PATAKI | Ọ̀nà | Esi idanwo |
| Ti ara&Kẹmika Data | |||
| Àwọ̀ | Ko ki nse funfun balau | Organoleptic | Ti o peye |
| Ordour | Iwa | Organoleptic | Ti o peye |
| Ifarahan | Fine Powder | Organoleptic | Ti o peye |
| Analitikali Didara | |||
| Idanimọ | Aami si apẹẹrẹ RS | HPTLC | Aami |
| Ayẹwo (L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Pipadanu lori Gbigbe | 5.0% ti o pọju. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Apapọ eeru | 5.0% ti o pọju. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% kọja 80 apapo | USP36<786> | Ṣe ibamu |
| Alailowaya iwuwo | 20 ~ 60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53,38 g/100ml |
| Fọwọ ba iwuwo | 30 ~ 80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72,38 g/100ml |
| Aloku Solvents | Pade Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ti o peye |
| Aloku ipakokoropaeku | Pade awọn ibeere USP | USP36 <561> | Ti o peye |
| Awọn irin Heavy | |||
| Lapapọ Awọn irin Heavy | 10ppm o pọju. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
| Asiwaju (Pb) | 3.0ppm ti o pọju. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
| Arsenic (Bi) | 2.0ppm ti o pọju. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
| Cadmium(Cd) | 1.0ppm ti o pọju. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
| Makiuri (Hg) | 0.5ppm ti o pọju. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
| Microbe Igbeyewo | |||
| Apapọ Awo kika | NMT 1000cfu/g | USP <2021> | Ti o peye |
| Lapapọ iwukara & Mold | NMT 100cfu/g | USP <2021> | Ti o peye |
| E.Coli | Odi | USP <2021> | Odi |
| Salmonella | Odi | USP <2021> | Odi |
| Iṣakojọpọ & Ibi ipamọ | Aba ti ni iwe-ilu ati meji ṣiṣu-baagi inu. | ||
| NW: 25kgs | |||
| Fipamọ sinu apoti ti o ni pipade daradara kuro lati ọrinrin, ina, atẹgun. | |||
| Igbesi aye selifu | Awọn oṣu 24 labẹ awọn ipo loke ati ninu apoti atilẹba rẹ. | ||
Oluyanju: Dang Wang
Ṣayẹwo nipasẹ: Lei Li
Ti a fọwọsi nipasẹ: Yang Zhang
Ọja Išė
Resveratrol àdánù làìpẹ, Resveratrol jẹ phytoalexin ti o nwaye nipa ti ara ti a ṣe nipasẹ diẹ ninu awọn ohun ọgbin ti o ga ni idahun si ipalara tabi olu ni iṣọn. Phytoalexins jẹ awọn nkan kemika ti iṣelọpọ nipasẹ awọn irugbin bi aabo lodi si apakan nipasẹ awọn microorganisms pathogenic,AdayebaResveratrol le tun ni iṣẹ-ṣiṣe alexin-bi fun eniyan. Epidemiological, in vitro ati awọn ẹkọ ẹranko daba pe gbigbemi resveratrol giga kan ni nkan ṣe pẹlu idinku isẹlẹ ti arun inu ọkan ati ẹjẹ, ati eewu ti o dinku fun akàn.
Arun inu ọkan ati ẹjẹ - Resveratrol dinku iki ẹjẹ ati pe o ṣiṣẹ bi anticoagulant si ẹjẹ tinrin, ti o munadoko ninu itọju arun inu ọkan ati ẹjẹ nipa idinku thrombosis ati awọn iṣan ti o le di awọn iṣọn-alọ ati ja si awọn infarction myocardial ati cerebral.
Akàn - Resveratrol ti a ti ri lati din tumo iwọn didun, tumo àdánù Àdánù Isonu - resveratrol jẹ julọ ni agbara adayeba yellow mimicking awọn rere ipa ti kalori ihamọ.
Resveratrol Antioxidant ṣe idiwọ ti ogbo nipa idabobo ibajẹ radical ọfẹ cellular.
pa kokoro arun Lyme.
Antimicrobial - Lati ṣe idiwọ idagba ti staph, iwọn lilo salmonella. ṣe idiwọ idagbasoke ti aarun ayọkẹlẹ.
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