Aframomum Melegueta Jade
ọja Apejuwe
Orukọ ọja:Aframomum Melegueta Jade
Ẹka: Ohun ọgbin Jades
Awọn paati ti o munadoko: Paradol ati Gingerol
ọja sipesifikesonu: Paradol 12.5%, Gingerol 5%
Itupalẹ:HPLC, TLC
Iṣakoso didara : Ninu Ile
Ṣe agbekalẹ: C17H26O3, C17H26O4
Ìwúwo molikula: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Ìfarahàn: Ko ki nse funfun balau lulúpẹlu oorun ti iwa.
Idanimọ:O kọja gbogbo awọn idanwo ibeere
ỌjaIšẹ: Ṣiṣe Amọdaju; Iṣakoso iwuwo.
Ibi ipamọ:tọju ni itura ati ibi gbigbẹ, ni pipade daradara, kuro lati ọrinrin tabi oorun taara.
Awọn ifowopamọ iwọn didun: Ipese ohun elo ti o to ati ikanni ipese iduroṣinṣin ti ohun elo aise.
Ijẹrisi ti Analysis
| Orukọ ọja | Aframomum Melegueta Jade | Botanical Orisun | Aframomum Melegueta |
| Ipele NỌ. | RW-AMỌdun 20210508 | Iwọn Iwọn | 1000 kgs |
| Ọjọ iṣelọpọ | May. Ọdun 08, 2021 | Ojo ipari | May. 17.2021 |
| Aloku Solvents | Omi&Ethanol | Apakan Lo | Irugbin |
| NKANKAN | PATAKI | Ọ̀nà | Esi idanwo |
| Ti ara&Kẹmika Data | |||
| Àwọ̀ | Ko ki nse funfun balau | Organoleptic | Ti o peye |
| Ordour | Iwa | Organoleptic | Ti o peye |
| Ifarahan | Fine Powder | Organoleptic | Ti o peye |
| Analitikali Didara | |||
| Idanimọ | Aami si apẹẹrẹ RS | HPTLC | Aami |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Sieve onínọmbà | 100% nipasẹ 80 apapo | USP36<786> | Ti o peye |
| Pipadanu lori Gbigbe | ≤5.0% | Eur.Ph.7.0 [2.5.12] | 4.29% |
| Apapọ eeru | ≤5.0% | Eur.Ph.7.0 [2.4.16] | 4.29% |
| Alailowaya iwuwo | 20 ~ 60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53,38 g/100ml |
| Fọwọ ba iwuwo | 30 ~ 80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72,38 g/100ml |
| Aloku Solvents | Pade Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ti o peye |
| Aloku ipakokoropaeku | Pade awọn ibeere USP | USP36 <561> | Ti o peye |
| Awọn irin Heavy | |||
| Lapapọ Awọn irin Heavy | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ti o peye |
| Asiwaju (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ti o peye |
| Arsenic (Bi) | ≤2.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ti o peye |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ti o peye |
| Makiuri (Hg) | ≤0.5 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ti o peye |
| Microbe Igbeyewo | |||
| Apapọ Awo kika | ≤1,000 cfu/g | USP <2021> | Ti o peye |
| Iwukara & Mold | ≤100 cfu/g | USP <2021> | Ti o peye |
| E.Coli. | Odi | USP <2022> | Odi |
| Salmonella | Odi | USP <2022> | Odi |
| Iṣakojọpọ & Ibi ipamọ | Aba ti ni iwe-ilu ati meji ṣiṣu-baagi inu. | ||
| NW: 25kgs | |||
| Fipamọ sinu apoti ti o ni pipade daradara kuro lati ọrinrin, ina, atẹgun. | |||
| Igbesi aye selifu | Awọn oṣu 24 labẹ awọn ipo loke ati ninu apoti atilẹba rẹ. | ||
Oluyanju: Dang Wang
Ṣayẹwo nipasẹ: Lei Li
Ti a fọwọsi nipasẹ: Yang Zhang
Ọja Išė
1. Aframomum melegueta jade le ṣee lo bi Spice ati oluranlowo adun;
2. Aframomum melegueta jade le ṣee lo bi ohun ti oorun didun stimulant; fun itoju ti ikọ ati anm, egboogi-rheumatic; fun dyspepsia;
3. Aframomum melegueta jade ti a ti ri lati bolomo àdánù làìpẹ nipa igbega si yiyara ara ti iṣelọpọ agbara;
4. Aframomum melegueta jade le ṣe alekun agbara ibalopo bi aphrodisiac.
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