Cranberry jade
ọja Apejuwe
Orukọ ọja:Cranberry adayeba jade
Ẹka:Ohun ọgbin ayokuro
Awọn paati ti o munadoko:Proanthocyanidins PACs
Sipesifikesonu ọja:10.0% ~ 50%
Itupalẹ:TLC
Iṣakoso Didara:Ninu Ile
Ṣe agbekalẹ:C27H31O16
Ìwúwo molikula:611.52
CAS No84082-34-8
Ìfarahàn:Eleyi ti pupa itanran lulú pẹlu ti iwa wònyí.
Idanimọ:O kọja gbogbo awọn idanwo ibeere
Iṣẹ ọja:Awọn eso Cranberry jade kuro ni oju oju, ilọsiwaju oju ati idaduro nafu ọpọlọ si ti ogbo;ṣe ilọsiwaju eto ito ati idilọwọ ikolu ito;ṣe igbelaruge iṣọn-ẹjẹ ẹjẹ, imudara iṣẹ ọkan ati kikoju akàn; yọkuro awọn ipilẹṣẹ ọfẹ, idaabobo ara eniyan lati ipalara ati imudarasi ajesara;
Ibi ipamọ:tọju ni itura ati ibi gbigbẹ, ni pipade daradara, kuro lati ọrinrin tabi oorun taara.
Awọn ifowopamọ iwọn didun:Ipese ohun elo ti o to ati ikanni ipese iduroṣinṣin ti ohun elo aise ni ariwa China.
Iwe-ẹri Itupalẹ
| Orukọ ọja | Cranberry jade | Botanical Orisun | Ajesara oxycoccus |
| Ipele NỌ. | RW-GKỌdun 20210508 | Iwọn Iwọn | 1000 kgs |
| Ọjọ iṣelọpọ | May.Ọdun 08, 2021 | Ayẹwotion Ọjọ | May.17.2021 |
| Aloku Solvents | Omi&Ethanol | Apakan Lo | Eso |
| NKANKAN | PATAKI | Ọ̀nà | Esi idanwo |
| Ti ara&Kẹmika Data | |||
| Àwọ̀ | Eleyi ti pupa itanran lulú | Organoleptic | Ti o peye |
| Ordour | Iwa | Organoleptic | Ti o peye |
| Ifarahan | Fine Powder | Organoleptic | Ti o peye |
| Analitikali Didara | |||
| Idanimọ | Aami si apẹẹrẹ RS | TLC | Aami |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Isonu lori Gbigbe | 5.0% ti o pọju. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Apapọ eeru | 5.0% ti o pọju. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% kọja 80 apapo | USP36<786> | Ṣe ibamu |
| Alailowaya iwuwo | 20 ~ 60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53,38 g/100ml |
| Fọwọ ba iwuwo | 30 ~ 80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72,38 g/100ml |
| Aloku Solvents | Pade Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ti o peye |
| Aloku ipakokoropaeku | Pade awọn ibeere USP | USP36 <561> | Ti o peye |
| Awọn Irin Eru | |||
| Lapapọ Awọn irin Heavy | 10ppm o pọju. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
| Asiwaju (Pb) | 3.0ppm ti o pọju. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
| Arsenic (Bi) | 2.0ppm ti o pọju. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
| Cadmium(Cd) | 1.0ppm ti o pọju. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
| Makiuri (Hg) | 0.5ppm ti o pọju. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
| Microbe Igbeyewo | |||
| Apapọ Awo kika | NMT 1000cfu/g | USP <2021> | Ti o peye |
| Lapapọ iwukara & Mold | NMT 100cfu/g | USP <2021> | Ti o peye |
| E.Coli | Odi | USP <2021> | Odi |
| Salmonella | Odi | USP <2021> | Odi |
| Iṣakojọpọ & Ibi ipamọ | Aba ti ni iwe-ilu ati meji ṣiṣu-baagi inu. | ||
| NW: 25kgs | |||
| Fipamọ sinu apoti ti o ni pipade daradara kuro lati ọrinrin, ina, atẹgun. | |||
| Igbesi aye selifu | Awọn oṣu 24 labẹ awọn ipo loke ati ninu apoti atilẹba rẹ. | ||
Oluyanju: Dang Wang
Ṣayẹwo nipasẹ: Lei Li
Ti a fọwọsi nipasẹ: Yang Zhang
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