Elderberry jade
ọja Apejuwe
Orukọ ọja:Elderberry Eso jade
Orukọ Ebo:Sambucus nigra L.
Ẹka:Eso jade
Awọn paati ti o munadoko:Awọn anthocyanidins
Sipesifikesonu ọja:5%,10%,25%
Itupalẹ:UV
Iṣakoso Didara:Ninu Ile
Ṣe agbekalẹ:C15H11O6+
Ìwúwo molikula:287.24424
CAS Bẹẹkọ:13306-05-3
Ìfarahàn:Awọ aro pupa lulú itanran pẹlu õrùn ti iwa.
Idanimọ:O kọja gbogbo awọn idanwo ibeere
Ibi ipamọ:tọju ni itura ati ibi gbigbẹ, ni pipade daradara, kuro lati ọrinrin tabi oorun taara.
Awọn ifowopamọ iwọn didun:Ipese ohun elo ti o to ati ikanni ipese iduroṣinṣin ti ohun elo aise ni ariwa China.
Ijẹrisi ti Analysis
Orukọ ọja | Elderberry jade | Botanical Orisun | Sambucus nigra L. |
Ipele NỌ. | RW-EBỌdun 20210508 | Iwọn Iwọn | 1000 kgs |
Ọjọ iṣelọpọ | May. Ọdun 08, 2021 | Ayẹwotion Ọjọ | May. 17.2021 |
Aloku Solvents | Omi&Ethanol | Apakan Lo | Eso |
NKANKAN | PATAKI | Ọ̀nà | Esi idanwo |
Ti ara&Kẹmika Data | |||
Àwọ̀ | Awọ aro pupa lulú | Organoleptic | Ti o peye |
Ordour | Iwa | Organoleptic | Ti o peye |
Ifarahan | Fine Powder | Organoleptic | Ti o peye |
Analitikali Didara | |||
Idanimọ | Aami si apẹẹrẹ RS | HPLC | Aami |
Awọn anthocyanidins | ≥5.0% | HPLC | 5.63% |
Pipadanu lori Gbigbe | 5.0% ti o pọju. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Apapọ eeru | 5.0% ti o pọju. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% kọja 80 apapo | USP36<786> | Ṣe ibamu |
Alailowaya iwuwo | 20 ~ 60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53,38 g/100ml |
Fọwọ ba iwuwo | 30 ~ 80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72,38 g/100ml |
Aloku Solvents | Pade Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ti o peye |
Aloku ipakokoropaeku | Pade awọn ibeere USP | USP36 <561> | Ti o peye |
Awọn irin Heavy | |||
Lapapọ Awọn irin Heavy | 10ppm o pọju. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Asiwaju (Pb) | 3.0ppm ti o pọju. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (Bi) | 2.0ppm ti o pọju. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium(Cd) | 1.0ppm ti o pọju. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Makiuri (Hg) | 0.5ppm ti o pọju. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Microbe Igbeyewo | |||
Apapọ Awo kika | NMT 1000cfu/g | USP <2021> | Ti o peye |
Lapapọ iwukara & Mold | NMT 100cfu/g | USP <2021> | Ti o peye |
E.Coli | Odi | USP <2021> | Odi |
Salmonella | Odi | USP <2021> | Odi |
Iṣakojọpọ & Ibi ipamọ | Aba ti ni iwe-ilu ati meji ṣiṣu-baagi inu. | ||
NW: 25kgs | |||
Fipamọ sinu apoti ti o ni pipade daradara kuro lati ọrinrin, ina, atẹgun. | |||
Igbesi aye selifu | Awọn oṣu 24 labẹ awọn ipo loke ati ninu apoti atilẹba rẹ. |
Oluyanju: Dang Wang
Ṣayẹwo nipasẹ: Lei Li
Ti a fọwọsi nipasẹ: Yang Zhang
Ọja Išė
Anti-oxidation, eyiti o le fa awọn ipilẹṣẹ ọfẹ silẹ ati ṣe idiwọ ti ogbo.se igbelaruge awọn normalization ti capillary permeability. Ṣe itọju awọn ohun elo ẹjẹ, oju (cataract, macular degeneration, glaucoma) arun. Anti-akàn, egboogi-kokoro, antibacterial aṣayan iṣẹ-ṣiṣe. Mu iranti rẹ dara si. adayeba pigmenti.